Uzbek Cooking Class in Tashkent – Learn Traditional Recipes
Learn the Art of Traditional Uzbek Cuisine in Tashkent
Dive into the heart of Uzbekistan’s culinary traditions with our hands-on Uzbek cooking class in Tashkent. This exclusive experience offers you the chance to master the secrets of traditional Uzbek cuisine, guided by a professional local chef. From crafting the perfect Uzbek pilaf recipe to creating hearty Lagman and savoгry Kazan-kebab, this class is an unforgettable journey into the flavours of Uzbekistan.
What Awaits You in This Culinary Adventure?
- Interactive Lessons: Learn to cook traditional dishes like Uzbek pilaf and Lagman with step-by-step guidance.
- Expert Guidance: A professional chef will share authentic recipes and techniques passed down through generations.
- Diverse Menu: Explore unique dishes such as Moshkichiri and master the art of Kazan-kebab preparation.
- Cultural Insights: Discover the stories behind Uzbekistan’s iconic dishes and their cultural significance.
- Private or Group Classes: Choose between a small group Uzbek cuisine masterclass in Tashkent or a private Uzbek cooking lesson for a personalized experience.
Why Choose This Cooking Class?
This culinary workshop is perfect for food enthusiasts and cultural explorers who want to:
- Enjoy an authentic Uzbek food experience in a traditional setting.
- Participate in a Central Asian culinary tour through hands-on learning.
- Take home the knowledge to recreate classic Uzbek dishes, including Uzbek pilaf and Lagman.
Book Your Uzbek Cooking Class Today!
Whether you're visiting Uzbekistan or looking for a unique way to spend your time in Tashkent, our cooking class offers an authentic and immersive experience. Reserve your spot now and learn to cook traditional Uzbek dishes with a local chef.
📞 Contact us for bookings or inquiries: Call +998 90 922 30 73 (WhatsApp) or write here.
Pilaf, Lagman, Kazan-kebab, and moshkichiri are at master classes on Uzbek dishes in Tashkent.
Master class of Uzbek homemade pilaf.
- Duration 2 hours.
- Master-class costs 30 US$ per person.
Price includes Plov, achik-chuchuk salad, suzma, salted assorted (cabbage, tomato, cucumbers), tea, water, coffee, bread, and dessert, depending on the season.
Master class of kazan-kebab.
- Duration 3 hours.
- Master-class costs 35 US$ per person.
Price includes Kazan-Kebab, assorted cucumbers and tomatoes, suzma, assorted greens (dill, garlic, onions, peppers, etc.), tea, water, coffee, bread, and seasonal dessert.
Master class of Uzbek Lagman.
- Duration 3 hours.
- Master-class costs 30 US$ per person.
Price includes Uzbek Lagman, suzma, salted platter (cabbage, tomatoes, cucumbers), tea, water, coffee, bread and dessert, depending on the season.
Master class of dimlama (vegetables and meat).
- Duration 3 hours.
- Master-class costs 30 US$ per person.
Price includes Dimlama (with lamb or beef meat), assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread and dessert, depending on the season.
Master class of moshkichiri.
- Duration 2 hours.
- Master-class costs 30 US$ per person.
Price includes Moshkichiri, assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread, and dessert, depending on the season.
Lowest price guarantee.
Not Included
- transfer to the place where the master class is held;
- alcoholic drinks, carbonated drinks, and juices.