Uzbek Cooking Class in Tashkent – Learn Traditional Recipes
The workshop will resume after May 28, 2025. Stay tuned so you won't miss anything!
Learn the Art of Traditional Uzbek Cuisine in Tashkent
Dive into the heart of Uzbekistan’s culinary traditions with our hands-on Uzbek cooking class in Tashkent. This exclusive experience offers you the chance to master the secrets of traditional Uzbek cuisine, guided by a professional local chef. From crafting the perfect Uzbek pilaf recipe to creating hearty Lagman and savoгry Kazan-kebab, this class is an unforgettable journey into the flavours of Uzbekistan.
What Awaits You in This Culinary Adventure?
- Interactive Lessons: Learn to cook traditional dishes like Uzbek pilaf and Lagman with step-by-step guidance.
- Expert Guidance: A professional chef will share authentic recipes and techniques passed down through generations.
- Diverse Menu: Explore unique dishes such as Moshkichiri and master the art of Kazan-kebab preparation.
- Cultural Insights: Discover the stories behind Uzbekistan’s iconic dishes and their cultural significance.
- Private or Group Classes: Choose between a small group Uzbek cuisine masterclass in Tashkent or a private Uzbek cooking lesson for a personalized experience.
Why Choose This Cooking Class?
This culinary workshop is perfect for food enthusiasts and cultural explorers who want to:
- Enjoy an authentic Uzbek food experience in a traditional setting.
- Participate in a Central Asian culinary tour through hands-on learning.
- Take home the knowledge to recreate classic Uzbek dishes, including Uzbek pilaf and Lagman.
Book Your Uzbek Cooking Class Today!
Whether you're visiting Uzbekistan or looking for a unique way to spend your time in Tashkent, our cooking class offers an authentic and immersive experience. Reserve your spot now and learn to cook traditional Uzbek dishes with a local chef.
📞 Contact us for bookings or inquiries: Call +998 90 922 30 73 (WhatsApp) or write here.
Pilaf, Lagman, Kazan-kebab, and moshkichiri are at master classes on Uzbek dishes in Tashkent.
Master class of Uzbek homemade pilaf.
- Duration 2 hours.
- Master-class costs 30 US$ per person.
Price includes Plov, achik-chuchuk salad, suzma, salted assorted (cabbage, tomato, cucumbers), tea, water, coffee, bread, and dessert, depending on the season.
Master class of kazan-kebab.
- Duration 3 hours.
- Master-class costs 35 US$ per person.
Price includes Kazan-Kebab, assorted cucumbers and tomatoes, suzma, assorted greens (dill, garlic, onions, peppers, etc.), tea, water, coffee, bread, and seasonal dessert.
Master class of Uzbek Lagman.
- Duration 3 hours.
- Master-class costs 30 US$ per person.
Price includes Uzbek Lagman, suzma, salted platter (cabbage, tomatoes, cucumbers), tea, water, coffee, bread and dessert, depending on the season.
Master class of dimlama (vegetables and meat).
- Duration 3 hours.
- Master-class costs 30 US$ per person.
Price includes Dimlama (with lamb or beef meat), assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread and dessert, depending on the season.
Master class of moshkichiri.
- Duration 2 hours.
- Master-class costs 30 US$ per person.
Price includes Moshkichiri, assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread, and dessert, depending on the season.
Lowest price guarantee.
Not Included
- transfer to the place where the master class is held;
- alcoholic drinks, carbonated drinks, and juices.